Burger King - Employee Training, Conversational, Engaging

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Elearning
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Description

This is a sample of a project I voiced for an employee training for Burger King about food contaminants and allergens.

Vocal Characteristics

Language

English

Voice Age

Young Adult (18-35)

Accents

North American (General) North American (US General American - GenAM)

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
One way to prevent foodborne illness is to protect our food from harmful outside sources, like bacteria and foreign materials. As soon as these things come into contact with our food, there is a risk for contamination or cross contamination.