International Shellfish Festival - Chef Challenge Video | Approachable + Easygoing + Conversational
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EnglishVoice Age
Young Adult (18-35)Accents
North American (Canadian - Maritimes) North American (Canadian-General) North American (General)Transcript
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the competition is intense and the culinary mastery unparalleled at the Garland. Canada International Chef Challenge, the most prestigious competition of the 19 2050 i International Shellfish Festival All Star lineup includes chaps from across North America as they go head to head in this three day event. Last year's Garland Canada International Chef Challenge winner Darren Rodgers will be back in Charlotte's out to defend his title. Rogers also competed in Top Chef Canada in 2018. He is the chef to cuisine at the park's restaurant in Montreal. Matthew Sullivan knows all about high stakes cooking competition as a winner of Chopped Canada. He is Chef A. M S. L. A restaurant in Toronto. Nick Chin Dhamma, chef at the Inn. A Fortune in Fortune P I. Is just awful win at the 2019 restaurants. Canada Garland Chefs Competition. He is obviously Brian for Robin Almodovar has wins at Chalk and Cutthroat Kitchen and has been a finalist on ****'s Kitchen for Catering company and Food Truck in Wilton Manors, Florida is called Palette. Arnie Warm Pedrosa is chef at the Lolita Cocina and Tequila Bar in Boston. He has twice been a James Beard, rising Star semifinalists and Boston magazine named Best Up and Coming Chef in 2017 David Vienna comes to the Shellfish Festival from Heirloom Kitchen in Old Bridge, New Jersey, recently contested in top chef, Kentucky. Deanna has been nominated for a James Beard Award for fast shop Mid Atlantic. Alex Lira Comes to Me I, from his restaurant Estado in Charleston, South Carolina. He has been a James Beard semifinalist and South Carolina's best young chef. Ryan Thibodeau is currently sushi at Restaurants Park and Lavender Area in Montreal. He has hands on experience with shellfish from both coasts, having worked at both Vancouver's Blue Water Cafe and the eyes in At Bay Fortune, Daniel Kim comes to P I all the way from Canada's West Coast. Currently at the Boulevard Kitchen and Oyster Bar in Vancouver, Daniel is the winner of the 2018 Hawks Worth Young Scholarship Award. Alex Fitzgerald developed a solid understanding of East Coast shellfish during his training at the Culinary Institute of Canada and is confidently creating original fish dishes at its current location at Mallard Cottage in Newfoundland. Chef Kristine Hazel from North Shore Bar and Kitchen in Wildwood, New Jersey, is a chopped champion from the Food Network and a ****'s Kitchen alumni, where she worked with Gordon Ramsay. The 2019 p G i competitors will be announced in early September at an upcoming Best of SI Chef Challenge. Tickets on sale now check out all the action September 19 22nd 2019.